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- Introduction
- Chemical senses
- Intake regulation
- Absorption, transport and retention
- Xenobiotics
- Fatty acids
- Carbohydrates, alcohols and organic acids
- Amino acid and nitrogen compounds
- Fat-soluble vitamins and food compounds
- Water-soluble vitamins and food compounds
- Minerals and trace elements
- Applications
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| 출처 : 알라딘 |
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Nutrient Metabolism: Structures, Functions, and Genes (Hardcover, 2, Revised) - Kohlmeier, Martin |
| 출처 : 알라딘 |
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