Korean Food Guied in English (영문판) - 외국인을 위한 한국음식안내

Food is the one of the most fundamental means of discovering the culfure of a nation and its people. Throughout history, food has been used as evidence to link together different cultures.

On a visit to any new country,It is natural to be both curious and apprehensive about the food you will find there. Ingredients are often unfamiliar. Restaurants can be overwhelming. Finding dishes you might like can be confusing. You may want to try something hew, but where to start?

This Korean Food Guide will serve as your friendly companion in the world of Korean food. Use this book when you find yourself wondering what Korean food you might like, what the most popular dishes are, and how certain dishes will taste. You will find whatever you want to know.

It can also serve as a reference book for Korean Cuisine by providing detailed and accurate names and descriptions of contemporary Korean food. A diverse range of people will find this book useful, from foreigners seeking to understand what is on the table, to Korean restaurateurs in and out of Korea who can use the standardized and appeding expressions for dishes when writing up menus. Whether you are already a Korean food connoisseur or just starting your exploration of Korean cusine, this book will be an invaluable resource!